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Hunan Kitchen of Grand Sichuan

  
Overall Rating 4
Total votes: 34
Reviewed by 3 Customers
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Hunan Kitchen of Grand Sichuan will be closed in 12 hours 48 minutes

Opening hours

Monday: 11:00 am - 12:00 am; Tuesday: 11:00 am - 12:00 am; Wednesday: 11:00 am - 12:00 am; Thursday: 11:00 am - 12:00 am; Friday: 11:00 am - 12:00 am; Saturday: 11:00 am - 12:00 am; Sunday: 11:00 am - 12:00 am;
Time zone: Coordinated Universal Time (UTC) for Hunan Kitchen of Grand Sichuan in New York is -5 hours
 
$$ $$
Price range: Affordable

Place categories and types

Hunan Kitchen of Grand Sichuan Photos

Hunan Kitchen of Grand Sichuan in Queens City, New York, United States - #1 Photo of Restaurant, Food, Point of interest, Establishment
Hunan Kitchen of Grand Sichuan in Queens City, New York, United States - #2 Photo of Restaurant, Food, Point of interest, Establishment
Hunan Kitchen of Grand Sichuan in Queens City, New York, United States - #3 Photo of Restaurant, Food, Point of interest, Establishment
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Hunan Kitchen of Grand Sichuan in Queens City, New York, United States - #4 Photo of Restaurant, Food, Point of interest, Establishment

Location

Address
42-47 Main St, Flushing, NY 11355, USA
GPS coordinates
Latitude: 40.754012°
Longitude: -73.827425°

Contact Information

Phone number
+1 718-888-0553
Official website
http://www.hunankitchenofgrandsichuanny.com/
 

Map of the Hunan Kitchen of Grand Sichuan in Queens City

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Reviews to Hunan Kitchen of Grand Sichuan

Reviewed September 9, 2016 01:50
Review rating 5
- Excellent #228878
Delicious spicy food. One of the best Chinese restaurant in NY area. Staff is friendly. Fast service. Great prices for great food.
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Reviewed July 19, 2016 04:41
Review rating 5
- Excellent #228879
The sechuan egg plant dish is amazing! The price is fair and the service is decent. I would go there again for the egg plant alone.
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Reviewed July 4, 2016 14:40
Review rating 5
- Excellent #228880
Wonderful food, a must try is the hunan chicken & the sliced ginger scallion fish!! I have been coming here for years.
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