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Hua Ji Pork Chop

 
Overall Rating 3.8
Total votes: 7
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Opening hours

Monday: 10:30 am - 9:00 pm; Tuesday: 10:30 am - 9:00 pm; Wednesday: 10:30 am - 9:00 pm; Thursday: 10:30 am - 9:00 pm; Friday: 10:30 am - 9:00 pm; Saturday: 10:30 am - 9:00 pm; Sunday: 10:30 am - 9:00 pm;
Time zone: Coordinated Universal Time (UTC) for Hua Ji Pork Chop in New York is -5 hours
 

Place categories and types

Location

Address
7 Allen St, New York, NY 10002, United States
GPS coordinates
Latitude: 40.714751°
Longitude: -73.9929507°

Contact Information

Phone number
+1 212-219-9876
 

Map of the Hua Ji Pork Chop in New York City

Rate and write a Review for Hua Ji Pork Chop

 
 
 
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Reviews to Hua Ji Pork Chop

Reviewed January 21, 2016 03:27
Review rating 4
- Very Good #19478
if you think the chicken leg over rice is all there is about this place, you're wrong!!
Their menu rice platters are grade A+++
I don't know where their chefs worked before, but i would not be shocked if they came from TOP restaurants, They season the food good and its cooked with soul.

btw....just never EVER order the french fries. Disaster time baby!!
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Reviewed September 18, 2014 15:48
Review rating 4
- Very Good #19479
There is such an amazing experience about visiting a hole in the wall places. We had a pork chop over rice and chicken leg over rice - two standard Taiwanese dishes. Sat in the bar type nook that seats 6 total, some complimentary soup was placed in front of us which is always a sign of Chinese hospitality. Soon enough the men behind us who I thought were waiting for their orders started screaming at the television: Holland vs Netherlands World Cup. This dive had personality.

Now the food was good- lacked a bit of seasoning like my usual places like Pork Chop House or May Wah, but the fact that they cut up the pork chop for you is appreciated.
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Reviewed June 11, 2014 20:39
Review rating 4
- Very Good #19482
好吃又实惠
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Reviewed October 27, 2011 20:36
Review rating 3
- Average #19480
The titular pork chop over rice is fast cheap and out of control satisfying. A second visit for chicken leg over rice was a bit less successful. They put the pork chop in the name for a reason.
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Reviewed November 16, 2010 15:51
Review rating 4
- Very Good #19481
Tasty pork chop, I prefer breaded. The sauce was a bit too starchy.
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