Gyu-Kaku Japanese BBQ

Went here for dinner with colleagues. There were 9 of us so we decided to do two of the course menus; the meat lovers and Kandou. These were more than enough as the food kept on coming. The service was great as they were attentive and removed our empty plates swiftly. We had two grills to use to cook our food. Unfortunately, one of the grills for some reason would only cook on a small section of the grill instead of the whole thing. So cooking our food took a little longer. Other than that, food was great and would recommend people try it out!

I like tried location over the one in the east village. This is on the second floor with high ceilings and big glass windows so you can see the other buildings nearby.

You may want to make a reservation as it can get busy and you may but not be offered seating.

I like the option for 2 forb $70. There are two options from each of the sections of appetizers and meats. I like the Salmon with seaweed and avocado. I like the meats with the marinades.

They bring the meats to your table and you grill the meats yourself.

I suggest you separate the thongs - one for putting raw meats on the grill and other to grab meats when done to avoid contamination.

I like this type of Japanese BBQ and slightly different from the Korean BBQ.