Golden Krust

Overall Rating 3.5

Total votes: 10

Mark as been there

Open now

Golden Krust will be closed in 4 hours 42 minutes

Opening hours

Monday: 09:30 am - 9:30 pm; Tuesday: 09:30 am - 9:30 pm; Wednesday: 09:30 am - 9:30 pm; Thursday: 09:30 am - 9:30 pm; Friday: 09:30 am - 9:30 pm; Saturday: 09:30 am - 9:30 pm; Sunday: 09:30 am - 9:30 pm;

Time zone: Coordinated Universal Time (UTC) for Golden Krust in New York is -5 hours

$$ $$

Price range: Affordable

Place categories and types

Golden Krust Photos

Location

Address

1364 Pennsylvania Ave, Brooklyn, NY 11239, United States

GPS coordinates

Latitude: 40.6467147°
Longitude: -73.8832689°

Contact Information

Phone number

+1 718-277-1003

Official website

http://www.goldenkrustbakery.com/f117-p-45.html

Map of the Golden Krust in Brooklyn City

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Reviews to Golden Krust

Ciara B

Reviewed February 9, 2016 15:25

Review rating 3

- Average #62285

Food is good, but only giving it three stars because they need to start accepting debit/credit cards.

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Sandra Gonzalez

Reviewed December 24, 2015 20:58

Review rating 1

- Terrible #62284

The food is good! But the staff have no manners! Nasty nasty attitude! I asked for an extra plate and they even charged for it!

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Starlet Greene

Reviewed May 10, 2015 22:40

Review rating 3

- Average #62288

Delicious oxtails and jerk chicken.

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Tracie Trace

Reviewed January 13, 2014 16:56

Review rating 3

- Average #62287

Good food but.. they really do need a dam credit card machine. Open so many years now n still no dam credit card machine. Like really....

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Dia Mortensen

Reviewed September 25, 2013 01:56

Review rating 4

- Very Good #62286

Typical food expected for golden crust. As far as patties are concerned golden Krust patties are still the best compared to buying them from a pizza place or any other establishments. People giving this place low ratings are doing it for the wrong reasons. Yes it's cash only but as are a lot of places in this area. any restaurant that runs out of food at the end of the day is obviously selling something good food because they're selling it all. That's good management.

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