Giorgione

Good Italian options, especially the pizza and pastas. The pasta is made in house. It never seems to be too busy when I go.

Worth a visit if you're in the area.

A very nice almost unassuming place. Staff was very friendly and attentive, each plate that came out was well prepared, and it never got too loud. Prices are more than fair. I recommend you try the polipetti, bistecca, and the banana al forno.

Quickly became a local favorite. White truffle season is awesome. Wine list is great

Best pizza and pasta in the City; like being in Italy; best chocolate giolato in the City; excellent wine list including wines by the glass; great raw bar; freshest ingredients. Altogether a really fine dining experience.

Another great meal. Short ribs are best ever and the steak rivals Peter Lugar. The grilled radicchio salad is outstanding. Excellent service on a busy evening.

Cozy hidden secret. We started with some antipasti, opting for their salumi misti, which was a mix of different cured meats. It comes in three sizes and we went with the largest. It had some spicier variations on salami, the more traditional, and a couple of varieties of prosciutto. It came with a sprinkling of fresh crumbled parmesan, but I have to say I enjoyed it even more with the sheep’s cheese we ordered as an additional item. It was a nice compliment to the meats, especially considering the figs which came out with the cheese. I’d highly recommend adding this in if you order this dish. For my main course, I went with their ravioli of the day, which were thin round pillows filled with spinach and ricotta. The dish came accented with slivers of artichokes and small red cherry tomatoes. The butter sauce was very light. The dish was good, but I will admit I am not sure I would have been full if it had not been for the antipasti.