Francesco's Pizza

Very good Pizza. There are lots of Pizza places to choose from in NYC but for take out, this one's pretty good. Don't expect NYC style pizza in it's traditional form because it's not so don't compare. I can see why locals (I used to be) would have issues as the crust is on the soft side and the cheese is thicker than most however, it's not expensive, service for take out is fast, and the location is easy to get to on the west side.

This place sucks ,i order chef salad and they gave me a regular salad, that was the most expensive salad I ever ate, so I decided to give it a second chance and order some meatball with pasta, the pasta was still hard and they serve you one meatball and also the pasta sauce was really salty and also really expensive for a small plate, I will never go to this place again, the price is outrageous for the food that sell, they get a two thumbs down

This place has Excellent pizza! The sauce is light and the crust is wonderful. I've also had a calzones here and really enjoy this authentic Italian pizzeria.

This place sucks meatballs. The guy with the pony tail is a jerk an so is his cousin. I ordered garlic bread and they send me garlic knots. When I called back to let them know of the error they acted like they didn't care. They sent it over and had the nerve to charge me for it. I used to order there 2 times a wk for dinner for my family. Roughly 100 dollars an order. 800-1000 a month and this is the customer service I get. Then the delivery guys are real dik heads. I give them 3 dollar tip to walk 4 blocks an they act like I'm cheap. Mexico must have a better economy than us. They are always rushing my wife an I. Real scum. Most of all is the guy is picking & scratching his ass then touches my food. Non of them wear hair nets. When I told them they get an attitude. It's not their fault it's ours for even giving them business.

I'd never been welcomed, and twice, at that, upon entering a NYC pizza joint. Then I went to Francesco's, which is one of those combination order-at-the-counter or order-at-the-table Italian-esque places. A huge variety of pizzas / topping (including one indicative of its UWD location, the cheeseless veggie slice), on pallid crust. That pale crust, tho, when toasted up gets tasty and crisp, a near ideal balance between breadiness and crunch. I got a broccoli-fresh mushroom slice ($4.85) well-covered in veg. Mildly seasoned overall, and still delicious. I liked it.