Fornos of Spain Restaurant

Been coming here for years. Always a great time!!! The food is fresh, cooked perfect and plenty of it. The octopus app is to die for. Staff is at your service, want for nothing they are efficient. Have a great time!!! Tell them "Sly" recommended, enjoy!
PS walking distance from Newark train station. Only 1 short block and it's safe.

I came here with coworkers. I pulled up in my car and valet. You have to valet if you want to park in their lot. If you don't feel comfortable, then park off street. We ordered appetizers: sausages, garlic shrimps, calamari and stuffed mushrooms. I ordered seafood paella for main course and had glass of both red and white sangria. For desserts, I shared the pecan pie with vanilla ice cream and the walnut pie.

The appetizers were delicious especially the garlic shrimps and calamari. The calamari was breaded just right and it was crispy, not chewy. However, the marinara sauce for the calamari is too sweet. Yes, I said sweet. I don't know what the heck they put in it but I wasn't too thrilled but it didn't ruin my meal. I wasn't too thrilled with the seafood paella, but it was decent. The rice was a little too salty for my taste. Sangria walnut pie was awesome so no complaints. The pecan pie was too sweet but if you have a really sweet tooth, then I recommend ordering that slice.

We part of a group of 15 for a marina Christmas party in a private room and it was so perfect. The food is always outstanding the service was first rate and the Sangria outstanding. I've been coming here for maybe 40 years and am always impressed. You will never walk out feeling like you could eat more.

Very beautiful ambience, great food and deserts. Service is very good and I highly recommend this place.

You definitely get the bang for your bucks here. It's also probably better to come here with a big party, as the portion here is family style and quite ginormous (each dish we ordered could have been comfortably shared amongst 4 to 5 people). They also offer complimentary salad here (and not some sad salad bowl with just lettuce, but a big solid plate of salad with olive and loads of other toppings). Give their pallela and bass a try! The restaurant is pretty big - I came on a weekday around 6:30 pm, and while the place was busy, there was no wait at all.