The food is very tasty. Well worth a visit. It's basically a cafeteria next-door to a mosque. Very "authentic" non-americanized Nigerian/Ghanan/West African food experience. If you're not familiar with this kind of cuisine, you may be a bit put off by the meat quality which is high on cartilage/tendons/fat - the parts Americans don't tend to eat. But the flavors are delicious and the jollof rice is a sure to please any palate.
I give it 4 stars for flavors and experience (I am not West African). The only negative part was that there is a near overwhelming smell of moth-balls in the dining area and so we chose to go eat on a park bench.
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