This place confuses me. When I walked in they acted like I was a burglar, like they'd never seen a customer before. After they told me a loaf of bread was $12, and that not only was it not fresh-baked but it was FROZEN -- I understood the confusion. Still, I like gluten-free, and understand the work that goes into running a business. I bought a $12 loaf. I took it home, thawed it out and tried to slice it, and it crumbled from a combination of dryness and freezer burn.
So, if anybody else happens by this place, say something like, "Look! There's a gluten-free bakery!" and just keep on walking.
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