Donia Cafe

The decor was okay at best. Looked like a Greek bodega had a baby with an irish hookah bar. Looked like a family run establishment with the dad running the kitchen and the adolescent kids doing everything else. The menu looked fairly respectable, but when I actually got my food, it was awful. The filo appetizers were dry, the entrée was massive on a tiny plate and ended up WAY over cooked with no flavor and utilizing sub-par ingredients. For my first time in the city, this was some of the worst food I've ever eaten.

Dude. Great turkish food, family owned and run gives it a sweet locals feel. Never been dissapointed by dine-in dinner or brunch service.

The food/beer and ambiance in this place is great. It a mix of a breakfast,lunch.dinner.cafe and bar type of place Its a small family owned place and the owner does have to work on the service, but the food makes up for it.

Honestly, I like the food here, but I tend to avoid it because of the horrendous service. Last tome i ordered a burger for pick up, was told 15-20 min, ended up waiting an additional 20. The restaurant was practically empty at the time. I think they could be a better place if they stepped up the professionalism a bit.

The serve their pita bread with a tomato mix, similar to bruscheta. Delicious