Dominique Ansel Kitchen

Great variety in desserts. I usually get the matcha beignets, but I recently got a delicious and beautifully prepared burratta from here.

This place is whimsical, in the vein of how a dessert shop should be. The Bakery is great but I love the design of this space. They have a great selection of baked goods and desserts and the ice cream kiosk has some good flavors. I suggest the last option, which is a combo of the first two (forgot the name) but it's pretty great.

So happy that I could try this place without waiting in the long ridiculous cronut line! The Bakery is small and could be cramped but they utilized this stadium like seating with this ultra comfy memory foam seating pad. But anyways, let's talk about the food!

I got the vanilla ice cream after ogling it on his IG. I thought it was disappointing. It is A LOT of ice cream, but was it worth $11? No. All of the vanilla bean was on the top of the ice cream and not incorporated into the ice cream itself. The ice cream texture was icey... Not creamy smooth - How I like my ice cream.

The star was the egg-clipse. It does run out everyday so if your goal is to eat this, come early! Everything was perfect about this entree. The duck eggs were perfectly poached so that when pierced, the yolk oozes out. The bread was perfectly crisp. It was just so perfect!

Scrumptious, beautiful, creative dishes and desserts. Excellent bread on the croque monsieur. Freshly made mini beignet with matcha sugar dusting. Hazelnut madeleines made to order.

A great place to drop by for dessert, there are so many creative, inventive choices. While you can order items to go like the garlic croissant or sage brownie, it's best to sit down, get one of their made-to-order items and enjoy it fresh.