Dolma

Restaurant is in a good location and has nice outdoor dining. Our food was very slow (other tables got served before us). Quinoa burger had waaaaay too much butter on it. Can't say I tried the whole menu but given the prices I'm not rushing to come back here anytime soon.

Not going to be going here again.

I really wanted to like this place but tbh the food looks better than it tastes. I went here on a Wednesday night for dinner and here are the bullet points of my experience:

The Good: BYOB - nice. Good wait staff. Cute place. The baba ghanoush was yummy.

The Bad: The food was a miss. I ordered lamb chops, which is supposed to be a staple dish here (and for Mediterranean restaurants in general), and I ordered them rare to medium rare and they came out medium well. Disappointing. The muscles were very disappointing. They were big and mealy and you're basically chewing on sand the whole time. They need to spend more time on prep and perhaps get some better muscles. The rice was good though!

We came here on Sunday and snagged one of the outside tables.

The food (eggplant appetizer, sardine grape leaves, and moussaka) was quite good. My friend was disappointed because he loves grape leaves, and the sardines were really overpowering anything else about that dish. The people next to us got a lamb dish that looked amazing.

My favorite was the eggplant appetizer, but disappointingly it came out with our meals. Honestly, sitting outside, we weren't sure if they'd forgotten about us. But it was a lovely day, and we'd brought a bottle, otherwise I would probably have gotten quite grumpy.

Last note... We brought a bottle of champagne, which they opened and served to us in red wine glasses. They should get a variety of glasses, IMHO.

Excellent. It's not your run of the mill Turkish restaurant. The dishes have unique twists that delight and surprise you.

We had the brunch. It was excellent. Highly recommend the lamb meatball appetizer and the Turkish poached eggs with smoked salmon and eggs Benedict with cured beef. Nicely curated menu. Small place. So I would suggest call ahead.