Dig Inn

Fresh farm to table food served in abundance at reasonable prices. Very tasty

Poor. Maybe because I got a meal at 6 pm. It was all tired and dry and the place was dirty - needs a decent sweep, etc. Best avoided.

Visited yesterday for what I envisioned would be a repeat of the same great corned beef on Rye but was sadly disappointed. The beef was mainly chunks of fatty beef with very little meat. Charged extra $4 for coleslaw side dish. I was there five years ago when they first opened and the sandwich was great...your typical sliced corned beef to perfection. No more are they serving the original style sandwich.

Great place!!! Took my GF there the day after Christmas for her BDay. Great Tapas, very creative. Got the Gulf Shrimp which was good, but the Lamb Meatballs were even better!!! For dinner she got the Churascco Skirt Steak and I got the Chicken dish with carrots and fennel and onions. Very good taste and flavor in the seasonings. For drinks we had two different Sangria's. The Cranberry Pomegranate Sangria may be the best I've had! For dessert I told the waitress if was my GF BDay and told her she wantes Flan, they brought over a huge candle and had music playing and all. Great staff, very friendly, the owner and manager was on the floor the entire time. Also very nice and homey setting, dim and romantic, good for a date night!!

Though the Financial District's retail and food offerings have diversified and expanded at an unprecedented rate, Dig Inn is in my opinion, the most sensible choice in the area. I visit Dig Inn nearly every day during work with good reason. The food, masterfully prepared, thoughtfully sourced and deliciously varied, is simply amazing. I appreciate the diverse selection of vegan foods available on any given day. The value however, is in my opinion, the selling point. It's unbelievable that such good food can be so affordable. BEST BRUSSELS SPROUTS EVER!