Rate and write a Review for Dickson's Farmstand Meats
Reviews to Dickson's Farmstand Meats
A fantastic selection of interesting meat. I got an assortment of their sausages, all of which were great.
I got a hot dog in their store, which was a nice treat. I think my favorite item of all was the lamb pastrami. Interesting and delicious.
We got a beautiful ribeye here once, and it was one of the best steaks I we ever made.
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Outstanding friendly and knowledgeable service.
I had the best hot dog I've ever tasted in my 56 years alive here. To die for.
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Came here for a butchery course purchased through CourseHorse. It was worth every red cent. The butchers were respectful, interesting, informative, and enthusiastic about the presentation. Dickson's values heritage meats and promotes a relationship between the farmer, the butcher, and the animal. I learned about general and butcher's cuts that were specific to the US, Argentina, and the butchers on premises. The crew cuts up a tartar from the animal. It was extraordinarily great.
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After spending roughly $80 on 2 Rib Eye's, which in the case they looked great and cooking them to a very nice medium rare, we were extremely disappointed to find them mostly tasteless and a bit chewy. With my local butcher I know I could have returned them for a credit. As these were bought after a weekend in the city on our way home to PA, not too much one can do. Charging about $28 per pound, not sure how you can get an 'off' piece of beef.
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How could this be rated less than 5 stars? Not really sure what the comparisons are, but this is the best new generation butcher in Manhattan.
The staff is very friendly and the whole animal butchering is done on premise. The meat is phenomenal.
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