Di Palma Brothers Restaurant

We went for Christmas Eve Dinner for their pre fixe fish dinner. We were terribly disappointed the best thing was the crab cakes. My girlfriend managed to finagle an extra order which she didn't share with us.. The Shrimp cocktail was ok the size was disappointing but the sauce was perfect. The muscles were cold and over cooked as was the totally over cooked pasta with so little sauced your couldn't really detect what it was. The filet and scallops were under seasoned and boring. The tiramisu didn't taste home made. Over all I came home hungry for $85.00 worth of food.

The reviews are correct.. GREAT food.. You WILL take home enough for dinner tomorrow, lol. Service.. well.. they haven't learned yet.. how to spell the word.. lol but if you aren't in a rush.. this is the place to eat. The ambiance is wild, like a fortune tellers basement. Glass cases with tons of '30's jewelry... maybe a pocketbook and a pair of shoes.. lol A collection of art work adorns the walls. The tables are rocky.. lol but.. if you bring someone you like to talk to, you can sit and eat for hours. The Bruschetta was good, the salad (a mix of field greens, apples, cucumbers, onions etc) in a balsamic dressing, was great. A platter of mussels in (a bit too thin) red sauce contained no less than 40 mussels. The chicken parm dinner had more than sufficient chicken for 3 meals and the side? dish of past would suffice for 2 more meals. Top it off with a generous sized cappuccino and you are done. All in all, worth the price. :)

A warm and beautiful restaurant for delicious authentic Italian food in a wonderfully unique environment with excellent service.

Whimsical antiques and authentic grandma style Italian food. Yumm

They are lucky the good is good. The service is the worst ever, you can be standing at the entrance and nobody sits you, all waiters go by as if you weren't there unless you ask for a table.
Once seated get ready to wait 1 hour for the food to come, some waiters have attitudes and no one cares. I've been coming to this place for a couple of years so its a hit or miss. I know what i get into but the food is the best. Just beware of what i said.