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Amazing food and drinks. Starting from the apps to the amazing duck. If you're a foodie this is not a place to miss.
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I bet everything on the menu would impress you. Especially the sauce in the dishes has a very high end flavor profile, very different from the normal Chinese takeout. However it aren't cheap.
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Basement "honky tonk" featuring succulent Asian fusion small plates with cocktails are as good as you'll find anywhere, with Waking up in Oaxaca being the star of the show. For anyone who loves bitters this is a smoky negroni with coffee-infused Cynar, Dolan blanc, Mezcal and Campari!
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Four of us went and loved everything we had. The Peiking Duck is better than any in NYC. The thing is that there is one long table and we sat across from each other next to other people. Frankly, I don't like the lack of privacy and I felt like we were in boot camp. For $250/couple after taxes & tips, it's not the kind of place to which I want to return...........and the food and service are great.
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When I came in the staff at the door were Super nice. I came in early so I got a great spot in the corner were I could see the whole place. I worked at a nice place called John Thomas Steakhouse and I have to say this place meet my expectations. A really graet place the food was so really really spot on and I had a drink called dry summer. I don't normally have more than just one drink with dinner, but I got two it was that good. The staff worked together to make my experience a great one. The manager even stopped by my table a few times to see how I was doing. Keep up the good work guys. I will be back to this place.
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