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Reviews to Danny's Bagels
These are no bagels but rolls to look like bagels. Bagels have to be boiled before being baked. Bagels must have a hard outside and soft outside. These are like eating a kaiser roll
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We went in at 12:30 on a Sunday, and they said they weren't doing grill items anymore, so no eggs on a roll. They were also out of sesame bagels. Then they said they had no more skim milk for coffee. What exactly do you have? It's not like it was 9pm on a weekday; this is your rush hour.
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I've been going to this bagel shop for a long time, since I was in middle school, and now about 8 years later I have to say that it's improved so much and has become a really, really great place. The food is great -- of course their focus is bagels and their bagels are amazing -- but more importantly is their staff. They are so laid back and friendly, especially Danny himself. I really recommend this place to anyone who wants a great start to their morning.
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It is rare that I consider anything "excellent." Very Good is, after all, better than most of what we come across, these days.
The bagels here are well-balanced: Not too puffy, not too hard; they do not weigh you down. The cream cheese was similarly well balanced, neither too heavy nor to aerated.
The neighborhood people who came through while I was there all say hello to Danny by name, and he seems to be friends with all of them. This was a very friendly place, not only Danny but the entire staff.
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