Avoid this place like the plague!! My wife, my father and I stopped here for breakfast when our flight got delayed, as it seemed to be the most appealing of the breakfast options at the time. We were sorely mistaken.
First of all, for three exceedingly awful frittatas, a coffee, and a small watery smoothie, we paid nearly $110 with 15% tip included. The pricing here is shockingly high, even by airport standards, for the garbage you get.
Our three frittatas were flavorless masses of rubbery eggs. I ordered a bacon, onion, and pepper frittata, and got one pitiful piece of pepper in my roughly 10" diameter meal. They were generous on the bacon, but it was mostly for texture: you couldn't taste any of the oily bacon goodness.
My wife's pepper and tomato frittata was even sadder, with her finding just one tiny bit of tomato at the bottom when we was nearly finished: it was so scant we almost sent it back for lacking tomatoes, but that would've meant having to eat another one. As everything got pre-paid off their iPads, refunds were apparently out of the question unless we really felt like fighting it; at 7AM on the way to a funeral, we didn't.
The oddest part was that the rubbery egg masses we had consumed sat like lead balloons in our stomachs the rest of the trip, suppressing all our desire to eat, but not really making us feel very full. It left us in this strange limbo where we WANTED to eat, but our stomachs were in rebellion, urging us that any attempt at food would result in unpleasant results.
In the end, our Crust experience at least had us joking about the many qualities of whatever it was we ate, from referring to it as dog *&%$ to having just consumed spare airplane tires. Either way, spare yourself the misery (and save yourself the obscene amount of money) and grab breakfast elsewhere.
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