Corso 98 Restaurant

Always delicious !! Love it !

Nice place for a nice meal! The stuffed artichoke is great! Also, their chitarra (think thick spaghetti) is home made and very nice. The service was always attentive.

Like previous reviews, personable owners, kind and friendly service, excellent food and service. Cozy, close by, with a great Jersey wine selection. I've eaten here plenty times and definitely will return in the near future.

They've changed their menu a bit, and hired a new chef. WOW WOW WOW. Treat yourself to the Nantucket scallops on the regular menu! And if the skirt steak's a special, run with it. Don't love a certain side that comes with the meal? Let them know--they are lovely and accomodating and want you to be thrilled with your meal and service. The atmosphere is warm and inviting, the prices are quite reasonable, and the owners are there on the premises, often making home-made desserts. One of our favorites!

Robust flavors, good service (good personal attention). Creative menu...however, pasta with lemon butter ill-conceived. Gnocci was light and fluffy, mozzerella patties were better than Denny's Mozzerella sticks, that doesn't say much, but they were very good. Portions were moderate, reasonable, not skimpy, not overly generous either. Mussels were not as plump as they should be but the sauce was nice and zesty, a lovely garlic overtone. Rosemary bean soup had too much rosemary for my taste, a bit too thick, closer to stew consistency. Menu had a nice range of choices. The daily specials included the prices, which is rare. Plain pasta bowl a bit overpriced at $18, though it was homemade, otherwise prices were as expected for the style of restaurant.