Cinco De Mayo

Overall Rating 4.1

Total votes: 36

Mark as been there

Closed now

Cinco De Mayo will be open in 8 hours 45 minutes

Opening hours

Monday: 08:30 am - 10:30 pm; Tuesday: 08:30 am - 10:30 pm; Wednesday: 08:30 am - 10:30 pm; Thursday: 08:30 am - 10:30 pm; Friday: 09:00 am - 11:00 pm; Saturday: 09:00 am - 11:00 pm; Sunday: 08:30 am - 10:30 pm;

Time zone: Coordinated Universal Time (UTC) for Cinco De Mayo in New York is -5 hours

$ $$$

Price range: Inexpensive

Place categories and types

Cinco De Mayo Photos

Cinco De Mayo in Kings County City, New York, United States - #1 Photo of Restaurant, Food, Point of interest, Establishment

Cinco De Mayo in Kings County City, New York, United States - #2 Photo of Restaurant, Food, Point of interest, Establishment

Cinco De Mayo in Kings County City, New York, United States - #3 Photo of Restaurant, Food, Point of interest, Establishment

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Cinco De Mayo in Kings County City, New York, United States - #4 Photo of Restaurant, Food, Point of interest, Establishment

Location

Address

1202 Cortelyou Rd, Brooklyn, NY 11218, USA

GPS coordinates

Latitude: 40.6398889°
Longitude: -73.9668209°

Contact Information

Phone number

+1 718-693-1022

Map of the Cinco De Mayo in Kings County City

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Reviews to Cinco De Mayo

Iskander Kapkayev

Reviewed August 16, 2016 03:35

Review rating 5

- Excellent #171715

The burritos are really good and we enjoyed the horchata!

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Adrianna Kukielka

Reviewed July 21, 2016 22:10

Review rating 3

- Average #171714

Food is overall bland except the ground beef quasedilla which is good. Margaritas are very good, strong and well priced. Service should be more attentive.

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Kate Kosche

Reviewed July 4, 2016 01:13

Review rating 5

- Excellent #171713

Very simple, casual surroundings with delicious food. All the food (had tacos al pastor and chicken enchiladas) was fresh and hot. The owner was helpful and friendly. Beware the hot sauce-- it is seriously hot! The green sauce was fantastic and still pretty spicy though not as hot as the red.

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