Carnation Bakery

I got the "Bing" - flaky pastries:
- Green tea - round with black dot?
- Lotus - flat with sesame seeds
- Pineapple - flat, no sesame seeds
- Red bean - round with red dot?

All super flaky and sweet fillings.

Each one is 1.25, while the soft baked breads are a little lower.

Okay. My second time coming here. And it seems their attitude have changed. And the bakery items is still good.

This bakery makes some of the best bread I have ever tasted. It's a local ma and pa shop, unlike Fay Da or Tai Pan. I believe the price is a bit cheaper too.

The open at 6 AM and usually by 6:10-6:15 is when a some of the breads comes rolling out. Like any bakery, it's always freshly made, never day old.

The inside is small, probably 3 or 4 small square tables, which can seat around 7-8 customers.

The service speaks mainly mandarin, but I believe the manager speaks cantonese and a bit of english as well.

Breads you should get, try the Dul-Sa-Bao(Red Bean Bread?), and a coconut tart. I'm a meat person, so I usually get the Hot Dog Bun and the the curry buns.

There are perhaps two or three parking spots in their lot, but I usually try parking elsewhere, perhaps either the large empty parking lot of the supermarket, if in the morning, or just around the corner in the residential areas.

Roast pork buns, steamed and in egg rolls, are delicious. It is delicious. There are many different type of buns and pastries. All are really really good. The service is fast and good. The help is very helpful. The prices are moderate.