Bryant & Cooper Steak House

A Shout Out To The ; P o l - B r o t h e r s
This is my Must - Do place to go the service is superb along with the food
try their blackened steak called " C a j u n R i b e y e " or their "
" P o t e r H o u s e S t e a k for ( 2 )
Guys soon we'll be singing . " Hello Dolly. " Again L o v e ; C h e y e n n e

i only gave it one star because it wouldn't let me leave zero. Im not stuck up snobby reviewer person, as a matter of fact this is the first review I have ever left, I'm just that mad my night was ruined.

well we sat down at 8:30pm right at our reservation and left by 8:40pm. The waiter was utterly atrocious. We ordered drinks, my 2 friends ordered a beer and a scotch. I casually asked about ice tea, since I no longer drink. The waiter gave me a dirty look and then walked away not telling me if I would get the drink or not. The 2 alcoholic beverages came and I didn't get my ice tea, the waiter the proceed to toss us the menus and give both my friends and I dirty looks. after that we decided to just leave. This was supposed to be a special dinner for the night before my wedding my 2 best friends taking me to dinner, but the whole mood was ruined by the waiter and his arrogant attitude. We didn't want to ruin our night by sitting down for a meal where we would be paying a lot of money for bad service. This place sucks! And the best part is we ask for the check and as my friends sat there and finished the drinks they ordered, not one person from management came over to even see what happened or why we were abruptly leaving.

Comfortable and upscale atmosphere.
Really good and fresh shrimp cocktail to start off with.
The filet mignon was definitely high-priced, but it was excellent.

For starters I watched them park my truck on northern blvd. The waiter just pointed at the board with the specials and didnt read them to us. The waiter never checked up on us. The steak I got was very dry and full of fat no seasoning. The fish my girlfriend got was flavorless too. The prices don't match the quality of the food and the service they provide. The best thing we got from this place was the water.

Bryan & Coopers is a classic NY style steak house. They have some of the finest cuts of meat around. I have had the pleasure of dining here a few times over the past few years and its my go to steak house. Its a FIVE STAR meal, but the crowd sometimes is too overwhelming which is why I gave it 4 stars. The classic steakhouse appetizers and sides are all amazing but my favorites are the Clams on the half Shell, always taste like they were just plucked from the Atlantic. On occasion they will have butternut squash ravioli that is buttery and flavorful. Its a great app. The creamed spinach is the best I have ever had and all the potato sides are amazing but the Hashed Browns are just perfect. I love the asparagus as well. For my entree, I love the bone in rib-eye and the porterhouse for two, way better then Peter Lugers, its very hard to beat. Sometimes, if I have the time, I order the juicy and flavorful Lemon Pepper Chicken, it takes about 40minutes to prepare. I love that the waiters are seasoned and perfect for a classic steakhouse. The service can be spotty on a very busy night but overall this is the best steakhouse on Long Island. I always finish with an apple strudel, sometimes I'll take it to got and it comes with a scoop of homemade vanilla ice cream. Its awesome. Placed in an awkward location but well worth the visit, parking is valet only, and make sure you make a reservation.

Do not hesitate to try this place out, they are some of the best restauranteurs on Long Island. They own Cippolinis, Bar Frites(another favorite), Toku, and Hendricks Tavern.