Rate and write a Review for Bocconcini Pizzeria & Restaurant
Reviews to Bocconcini Pizzeria & Restaurant
Bocconcini in Little Neck has quickly become my new favorite pizza restaurant!
This diminutive store on northern boulevard offers some of the best pizza in NYC as well as a varied selection of authentic italian dishes. Gus, the manager/host and chef is a delight. He has a warm and engaging personality, a creative nature, and a willingness to go the extra mile to please his customers. To date, I have tried a sensational Lasagna, Penne Vodka with chicken strips, Pizza Margarita, Sicilian Pizza, and a chicken parm hero as well as a sensational meatball parm hero. The verdict, each and every dish was meticulously prepared and they all tasted like MORE! The staff at Bocconcini are also enthusiastic, welcoming and work together as a team. All in all this little pizzazeria is all about excellence in food, and service.
Highly recommended, and i will be coming back often. Kudos to Gus and his team...
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If you are stuck in the area and need pizza go get Chinese instead - it's that bad. Their prices are medium to high and the food is hit or miss. The pizza gets cold quick and just doesn't taste the same when you do take out
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Bocconcini is phenomenal all around. It has a great regular slice, a tasty chicken roll that is hand made on the spot, and great service. I would definately stop in if you're in the neighborhood or have never tried the food.
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AMAZING I LOVE THIS PIZZERIA FIRST THE OWNERASK HOW IS THE PIZZA? AND I SAY YES HE IS SO KIND THE WORKERS TAKE TIME YOU CAN GET TO KNOW THE OWNER BUT THE PIZZA OHHH THEGOD DAM PIZZA IS LIKE GOD DAM HEAVEAN *FAINTS*
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My new job buys us lunch and we've ordered from here 3 times in the past two weeks, though I'm not sure why. First I tried the Greek salad. Boring, flavorless, dry chicken. Then I tried a personal Margherita pizza, no tomatoes, the cheese was ok, not really the Margherita I expected. Today I had the chicken panini wrap. So blah. Just chicken, tomato, mozzarella and roasted red pepper. It's really runny and there's no balsamic dressing. It's has no flavor at all. I've worked at a pizzeria with all fresh food in a Jersey City and grew up with NY pizza. This is just disappointing food.
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