Bklyn Pizza

Overall Rating 3.6

Total votes: 33

Mark as been there

Closed now

Bklyn Pizza will be open in 1 hour 26 minutes

Opening hours

Monday: 11:00 am - 10:00 pm; Tuesday: 11:00 am - 10:00 pm; Wednesday: 11:00 am - 10:00 pm; Thursday: 11:00 am - 10:00 pm; Friday: 11:00 am - 03:00 am; Saturday: 11:00 am - 03:00 am; Sunday: 11:00 am - 10:00 pm;

Time zone: Coordinated Universal Time (UTC) for Bklyn Pizza in New York is -5 hours

Place categories and types

Bklyn Pizza Photos

Bklyn Pizza in Kings County City, New York, United States - #1 Photo of Restaurant, Food, Point of interest, Establishment, Meal takeaway, Meal delivery

Bklyn Pizza in Kings County City, New York, United States - #2 Photo of Restaurant, Food, Point of interest, Establishment, Meal takeaway, Meal delivery

Bklyn Pizza in Kings County City, New York, United States - #3 Photo of Restaurant, Food, Point of interest, Establishment, Meal takeaway, Meal delivery

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Bklyn Pizza in Kings County City, New York, United States - #4 Photo of Restaurant, Food, Point of interest, Establishment, Meal takeaway, Meal delivery

Location

Address

36 Ralph Ave, Brooklyn, NY 11221, USA

GPS coordinates

Latitude: 40.68904°
Longitude: -73.924184°

Contact Information

Phone number

+1 718-484-8787

Official website

http://bklynpizzanyc.com/

Map of the Bklyn Pizza in Kings County City

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Reviews to Bklyn Pizza

Bill Bates

Reviewed August 20, 2016 21:48

Review rating 1

- Terrible #200683

we have ordered from there, pizza was uncooked. went with friends, pizza slices were so gross we just threw them away. and really overpriced for the neighborhood. I would not recommend to anyone but the police department.

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Jocelyn Morales

Reviewed August 12, 2016 20:41

Review rating 3

- Average #200682

Very solid slice for this neighborhood. Good sauce to cheese ratio on the plain slice, nice crust. Upside down sicilian was just okay, good cheese but the sauce was meh. Garlic knots are the best here. Decor is very nice, but some of the staff can be loud and obnoxious.

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