I'm in love with this place. I came with my family and we ordered so many things. Like every other Korean restaurant, there were side dishes. But this place had like 10. All different, and they were all yummy.
For BBQ, we ordered:
Dol Samgyupsal (pork)
Daepae Samgyupsal (pork)
Bulgogi (beef)
Hyomit Gui (beef tongue)
Galbi Gui (beef)
Sang Galbi Gui (beef)
We cleared it all. Every meat had their own sauce, their own way of eating it, and they were all SOO juicy and flavorful. You practically don't even need the sauce for that quality of meat.
We also ordered the Kimchi/seafood pancake. There's a bit more batter than I hoped, but it was still yummy. It wasn't covered in oil. Their japche was nothing special. I could have done without it. Their Hanbang Samgye Tang (chicken soup) was also ok. It didn't have enough flavor, but the meat was really soft. It's pretty refreshing.
The staff was super nice and smiley. Some of the waitresses spoke Korean, English, AND Chinese. Super talented. Definitely made my parents like this place even more. They help you cook your meat, refill your water frequently, and take away empty dishes so you have more space on the table. I will definitely be back!
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