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Reviews to Bien Cuit
Avoid the pastries. Did not try the breads but the plain croissant was poor, not airy, but chewy and bland. The pain aux raisin twist was stale and dry, not sweet and with few raisins. Also, the free internet even with only six patrons was very weak, so not a good place to study or read the news.
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The fresh bread is very good. However try to eat the loaf within a day or two or else it gets hard as a rock...b/c unlike bagged bread from factories, there is no preservative in the fresh bread.
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Expertly crafted pastries. I had the almond croissant and an iced coffee. The almond croissant was delicious, with a thick layer of almond paste inside and crushed almonds on the top. The location was very nice, with plenty of tables and an outdoor space.
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