B Side Pizza & Wine Bar

Excellent pizzas, a mix of traditional Italian style dough with western fusion toppings. Something for everyone - vegetarians too.
The beer list is good with a choice for all, from crisp largers to crazy craft brews.
Cosy little nook, simple decor with the focus on the food and the patrons.
Good prices, great service.

New York City is filled with pizza everywhere. You can find $1 slice pizza almost at every corner. But, if you are looking for a high quality, unique, and/or super delicious pizza, that is a different story.

Inside is a bit small, but not too small, with around 40 seats, of that, mainly counter seats. The entrance wall is covered with large windows, so it is nice and bright with natural lights. They have their own oven, used to bake yummy pizzas. I heard that at the B Square location, they are not allowed to have the wood fired oven due to NYC building restriction, therefore, B Side naturally have the superior pizza.

Their pizzas are all just one size, and no slices. You get a beautifully crafted pizza pie, which is just the right size to share among two people. Their pizza and dessert was just amazing, and very high quality, super delicious!!!

The staff (who I assume was also the manager) was really nice and friendly, he answered all of our questions, and took a very good care of us. It was a really great lunch, and I can’t wait to go back for some more of their amazing pizza creations! Read my full review of the restaurant and food on my food blog, foodlovergirl.

Stunningly good pizza from a classic coal-fired oven, great ambiance, friendly staff and great starters. The roasted brussels sprouts are mind blowing the El Puerco Loco pizza is zesty and deeply flavorful. Decent beer and wine list with some rotation. Super friendly and fun staff.