Rate and write a Review for Ñaño Ecuadorian Kitchen
Reviews to Ñaño Ecuadorian Kitchen
Loved this place and the food. Its a small cozy place. The owner gave us a very warm welcome and also helped with the menu. We had Seco De Polo and Caldo De Bola. Loved both.
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Extremely good food. Been there two times. Right amount of spices and sweetness. Generous portions - ask your server or pack away. Morocho the desert is heavenly.
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This section of hells kitchen has a plethora of Latino restaurants, but this one might surprise you, as it did me. Never having tried Ecuadorian food, I assumed it was just a variant on Mexican. The place is very small, maybe six tables. On warm days the front is open. Christopher, the host on this Sunday, guided us through the menu with pride and signs of passion for his native cuisine. We chose the secco de pollo with rice and sauteed plantains, and the lomito salteado. Both were excellent with surprisingly subtle flavors. Not spicy at all, but full bodied.
Really unique cuisine expertly prepared and served with friendship.
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Best south-American food I have had in a long while. Homely decoration and warm service. The portion is generous but one entree with one drink plus shared appetizer and dessert samplers will be around $50 per person (everything included).
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