dinner MENU

sashimi specials seasonal availability

SMALL PLATE   

syd’s bok choy & peashoot salad - radish, cashew tuile, calamansi-shallot vinaigrette    17

shrimp & avocado salad - yuzu koshu butter shrimp, kale, avocado, fried wonton, white miso and olive oil   19

salmon crispy rice - calamansi-shallot vinaigrette, scallions, shishito mayo   16

spam musubi - grilled spam, pickled pineapple, furikake, nori, homemade teriyaki glaze   10

lumpia - chicken and pork fried spring rolls with a sweet chili dip   13

crispy chicken bao - buttermilk fried chicken, pickled jalapeno, lettuce, buttermilk ranch  14

FROM THE SEA   

limited daily availability

miso black cod - 6oz. broiled, miso cured black cod    22

shime saba - 4oz. lightly torched, cured mackeral, pickled ginger and homemade ponzu dipping sauce 17

POKÉ BOWL

poké comes with koshihikari rice & quinoa, carrots, watermelon radish, avocado, sesame

hamachi - lemon and mayo dressing, diced mango, black tobiko 24

salmon - calamansi and shallot vinaigrette, ikura 24

tuna - soy and chili-sesame vinaigrette, tobiko 24

NOODLE BOWL

togarashi tofu mazeman - togarashi fried tofu, roasted shiitake, avocado, arugula, pickled watermelon radish, ginger scallion and cream of mushroom dressing, topped with dehydrated green nori and red yuzu kosho 23

salmon ramen - salmon and spicy miso broth with grilled salmon and wakame 22

pork ramen - pork and chicken tonkotsu broth with kalua style braised pork shoulder, sautéed bok choy, wood-ear mushrooms, and black garlic-sesame oil 22

RICE PLATE 

plates served with koshihikari rice & quinoa, scallions, sesame

hawaiian crispy chicken - buttermilk fried chicken, bbq glaze and chunks of pickled pineapple, pickled watermelon radish, hawaiian style pineapple macaroni salad 22

hanger steak - 7oz. soy, garlic, ginger marinade, topped with smoked sea salt, pickled cucumber and pickled watermelon radish, ginger scallion dipping sauce, served medium-rare 28

SIDES or ADDITIONS

poached egg 2.5

marinated soy egg 3.5

braised pork shoulder 6

grilled salmon 6 

fried chicken 7 

fried togarashi tofu 4

fried spicy butter tofu 5 

ikura 6

black tobiko 5

pineapple macaroni salad 4

veggies 5

side of broth 5

chili oil 1

roasted black garlic-sesame oil 1

cocktail

akiohala highball - sorrel infused neversink gin, pampelmousse, lemon 16

desert island - pisco rum, passionfruit, lychee, coconut, cold pressed ginger juice 16

hawaiian punch - wódka vodka, pineapple, mango, orange, cherry 15

garden isle - casco viejo tequila, guave, coco-lopez 16

lychee margarita - casco viejo tequila, lychee, sakura 16

spicy sweet elena - jalapeno-infused tequila, mango, taijin 16

jiggly caliente - madre mezcal, thai chili, passionfruit 16

rattlesnake - union mezcal, kingbird aperitif, tepec liqueur, vanilla 17

skyline - roulette rye, antica formula, fernet branca, bitters 17

spring negroni - neversink gin, aperol, umeshu sake liqueur, lavender 17

martini   

classic - wódka vodka or neversink gin, dry vermouth 16

espresso - wódka vodka, kahlua, nespresso, coconut milk 16

kasumi - oka japanese rice vodka, yuzushu sake liqueur, sansho, shiso 17

pua maka”flower eyes” - neversink gin, joto nigori, yuzu 17

mocktail

made with seedlip garden 108, non-alcoholic liquor

orange moon - blood orange, elderflower, lemon 14

super moon - yuzu, rosemary, lime 14  

beer

athletic light, non-alcoholic 6

green’s dry hopped lager - gluten free 7

kona big wave hawaiian golden ale 6

killsboro killsner pilsner 9

hitachino ginger ale 10

matsurika pilsner 16oz 10

barrier money ipa 16oz 11

single serve alcoholic beverage

rg ny 2024 sparkling rosé, sustainable can 250ml 11

charm soju bottle 375ml 11

tenmei junmai “polar bear” sake cup 200ml 10

white wine

sauvignon blanc - organic. coteaux du giennois 2023, france glass 12 bottle  42

sauvignon gris, petit manseng - organic. d. berguerolles 2022, france glass 13 bottle  45

orange wine

granache - organic. binario. spain glass 12 bottle  42

gewurztraminer - natural. el elefante pisador. uruguay glass 12 bottle  42

pinot blanc - natural. mosel glou glou. germany glass 12  bottle  42

red wine

sumoll, garnacha - organic. can sumoi. spain glass 11 bottle 40

gamay - organic.  château bonnet. france glass 13  bottle  45

grenache, syrah - biodynamic.  château d. serre blanc. france glass 13  bottle  45

rosé

grenache, syrah, mourvedre - natural. stolpman. california glass  11 bottle  40

grenache, syrah, cinsault - organic. chateau gassier. france glass  11 bottle  40        

sake

glass 13 small 30   large 40 bottle 50

kokuryu kuzuryu “nine headed dragon” -  junmai

brooklyn kura “ashokan” - junmai ginjo

dewazakura oka “cherry bouquet” - ginjo

joto nigori ”the blue one” -  unfiltered junmai                     

yuzushu sake liqueur -  aragoshi yuzu juice + premium sake                        

glass 13 small 35 large 45 bottle 55

chokara shishi no sato chokara onigoroshi “dry enough to kill a demon” style - junmai

taiheikai “pacific ocean” -  junmai

kokuryu “black dragon” -  junmai ginjo

masumi arabashiri nama “first run” - junmai ginjo

tedorigawa “silver mountain” - yamahai junmai

by the bottle 55

yuuki no bosha “old cabin” -  yamahai junmai

brooklyn kura “catskills” -  nama junmai daiginjo