HENCKELS Solution Razor-Sharp 2-Piece Compact Chef Knife Set on cutting board with bell peppers
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Canada
At Canada's Table
“Top Chef” star Gail Simmons guest edits a celebration of Canadian cuisine with travel inspiration from experts across the country.
By Gail Simmons
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Is Ordering the Second-Cheapest Bottle of Wine a Rookie Move?

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Don’t Fear the Artichoke! Here’s How to Prep and Cook This Spring Veggie
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Who We Are

Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

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Fresh From the Test Kitchen

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Lemon-Tarragon Shrimp Scampi with Orzo
Lemon-Tarragon Shrimp Scampi with Orzo
30 mins
Asparagus Caesar with Pecorino
Asparagus Caesar with Pecorino
15 mins
Spinach and Artichoke Dip Potato Crust Quiche
Spinach and Artichoke Dip Potato Crust Quiche
3 hrs 15 mins
The Latest On Tinfoil Swans
Kevin Gillespie
Kevin Gillespie Just Opened the Restaurant of a Lifetime
"Top Chef" fan favorite Kevin Gillespie's Atlanta restaurant, Nàdair, is a love letter to his Scottish heritage — something his family had been made to feel ashamed of. But in the aftermath of renal cancer, doctors begging him to retire, and the loss of family members, he put life on fast-forward and opened his dream restaurant .
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Drinks

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31 States Have Laws That Allow People Under 21 to Drink Legally — Here’s What You Need to Know
Bushwick cocktail in a vintage Nick & Nora glass on a marbled tan background
This Modern Classic Cocktail Has Manhattan Bones and a Brooklyn Swagger
2 mins
A hand holds a wine glass with red wine next to bunches of grapes.
What Does 'Whole Cluster' Mean in Winemaking? And 5 Bottles to Try

What to Buy

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We Asked Chefs What to Buy at Amazon's Spring Sale — These Are Their 9 Top Picks
The Eden Rift winery, flanked by palm trees
10 Reasons to Take a California Wine Trip Along the San Andreas Fault Line
A map of Long Island, NY over a blue background with various seafood icons and a red dotted line showing a trail.
New York Is Celebrating Local Seafood With a New Trail on Long Island
An asparagus dish at Comptoir De Vie
The Most Exciting Restaurant in Paris Right Now Is a Bar

Features We Love

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Kingsley Amis and a dry martini with a lemon zest garnish.
How Moral Panic and Poison Almost Wiped Gin Off the Map
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My Mom's Aggression Cookies Were Her Way of Coping With a Stressful World
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A Brief History of Fat Fads in America, From Nut Margarine to Beef Tallow
A group of at the top of the mountain during the Food & Wine Classic in Aspen.
Here’s How to Eat, Drink, and Mingle With Celebrity Chefs at the Food & Wine Classic in Aspen