REGIONAL ITALIAN CATERING IN NYC

Italian Finger Food From Veneto and Le Marche Regions

In our community we believe that food and art are different sides of the same coin, we share stories from emerging artists and chefs from all over the world with passion for food and art.

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SEASONAL MENU

In partnership with Cremini’s, Brooklyn. NYC

Catering Menu

Our menu celebrates culinary artistry by exploring both traditional and contemporary dishes inspired by the Veneto and Le Marche regions

FINGER FOOD FROM VENETO AND LE MARCHE

FINGER FOOD FROM VENETO AND LE MARCHE

FOOD

AS ART FOR YOUR BELLY

Every month we celebrate a different chef

A Chef’s Story

Every month we celebrate a different chef sharing stories and recipes

FOOD AS ART FOR YOUR BELLY

FOOD AS ART FOR YOUR BELLY

ART

AS A FOOD FOR FOR YOUR SOUL

Showcasing the stories and mastery of incredibly talented artists from around the world

Artists & Artwork

Every month we celebrate a different artist sharing stories and art works

ART AS A FOOD FOR YOUR SOUL

ART AS A FOOD FOR YOUR SOUL

It starts with a vision, a corporate event, an intimate gathering, or simply creating an unforgettable catering experience.

Whatever the occasion, our catering brings people together with inspired flavors and beautiful presentation. Let us help turn your ideas into lasting memories.

OLIVE ASCOLANE

Fried Stuffed Olives, by Cremini’s

Olive Ascolane, or "Stuffed Ascolana Olives," is a traditional dish originating from the Ascoli Piceno region in Italy's Marche. This specialty dates back to the 19th century.

CICCHETTI

(FINGER FOOD)

Regional Finger Food

The word’s origin probably dates back at least to the 16th century, when taverns in Venice began serving small snacks to accompany wine. The etymology of the word "cicchetto" is uncertain, but it is believed to derive from "ciccus," meaning "in small quantity in Latin

FOOD IS ART AND ART IS FOOD

Whatif.now: Art from Melissa Debernardi

Food is art because it’s all about creativity and expression. Just like a painting, a great dish blends flavors, colors, and textures to create something that excites the senses. Chefs use ingredients like artists use paint—turning every meal into a unique experience that’s as beautiful as it is delicious.

Artwork by: Whatifnow

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