REGIONAL ITALIAN CATERING IN NYC
Italian Finger Food From Veneto and Le Marche Regions
In our community we believe that food and art are different sides of the same coin, we share stories from emerging artists and chefs from all over the world with passion for food and art.
Catering Menu
Our menu celebrates culinary artistry by exploring both traditional and contemporary dishes inspired by the Veneto and Le Marche regions
FINGER FOOD FROM VENETO AND LE MARCHE
FINGER FOOD FROM VENETO AND LE MARCHE
FOOD
AS ART FOR YOUR BELLY
Every month we celebrate a different chef
A Chef’s Story
Every month we celebrate a different chef sharing stories and recipes
FOOD AS ART FOR YOUR BELLY
FOOD AS ART FOR YOUR BELLY
ART
AS A FOOD FOR FOR YOUR SOUL
Showcasing the stories and mastery of incredibly talented artists from around the world
Artists & Artwork
Every month we celebrate a different artist sharing stories and art works
ART AS A FOOD FOR YOUR SOUL
ART AS A FOOD FOR YOUR SOUL
It starts with a vision, a corporate event, an intimate gathering, or simply creating an unforgettable catering experience.
Whatever the occasion, our catering brings people together with inspired flavors and beautiful presentation. Let us help turn your ideas into lasting memories.
OLIVE ASCOLANE
Fried Stuffed Olives, by Cremini’s
Olive Ascolane, or "Stuffed Ascolana Olives," is a traditional dish originating from the Ascoli Piceno region in Italy's Marche. This specialty dates back to the 19th century.
CICCHETTI
(FINGER FOOD)
Regional Finger Food
The word’s origin probably dates back at least to the 16th century, when taverns in Venice began serving small snacks to accompany wine. The etymology of the word "cicchetto" is uncertain, but it is believed to derive from "ciccus," meaning "in small quantity in Latin
FOOD IS ART AND ART IS FOOD
Whatif.now: Art from Melissa Debernardi
Food is art because it’s all about creativity and expression. Just like a painting, a great dish blends flavors, colors, and textures to create something that excites the senses. Chefs use ingredients like artists use paint—turning every meal into a unique experience that’s as beautiful as it is delicious.
Artwork by: Whatifnow